The cold sandwiches at Tessa Delicatessen are great on the go. | Photo by Linnea Covington
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Tessa Delicatessen Launching Second Spot in Edgewater

With construction on Colfax, this Deli looks West to sling sandwiches.

BY Linnea Covington

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When Tessa Delicatessen opened on East Colfax in November, 2019, it was to showcase casual deli fare by chef Vince Howard. At the time it was all he and his wife and business partner Jessica really wanted when they moved their family to Denver from Los Angeles. 

But now, fans get ready, Howard has taken the next step to expand his eatery to Edgewater Public Market this month. He’s taking over the soon-to-be former Gladys space, which is moving to the larger spot in the food hall where Meta Burger once stood. While the opening date relies on permits to go through, the goal is to open around July 20. 

Vincent and Jessica Howard, owners of Tessa Delicatessen on East Colfax. | Photo by Linnea Covington
Vincent and Jessica Howard owners of Tessa Delicatessen on East Colfax | Photo by Linnea Covington

Expanding Tessa wasn’t at the forefront of Howard’s mind, but the current Colfax revitalization and construction project pushed him to consider it. He knows the road work is coming, and based on other restaurants’ situations with less customers, he wanted to have another form of revenue. 

“I feel like I am going to have to change what I am doing down there, I have to be smart, and a lot of the new place is to help the present situation,” said Howard over the phone. “I am sure it [Colfax Avenue] will be great when it’s done and I will keep the narrative in a positive light since it won’t change regardless of how I feel.”

The Brisket Dipper is one of the most popular Tessa sandwiches. | Photo by Linnea Covington
The Brisket Dipper is one of the most popular Tessa sandwiches | Photo by Linnea Covington

The basic sandwich menu also won’t change. Howard plans on serving most of the hot and cold sandwiches on his Colfax menu, including the Cuban, Brisket Dipper, Pesto Chicken, and St. Jude with turkey, salami, tomato, pickles, romaine, Italian vinaigrette, caper mayo, and provolone. Salads will remain too, including a personal favorite, the Roasted Brussels with Cotija. What is missing from the Edgewater menu is the burger line up, which Howard serves on his housemade milk buns at the original Tessa. 

The Roasted Brussels with Cotija from Tessa Delicatessen. | Photo by Linnea Covington
The Roasted Brussels with Cotija from Tessa Delicatessen | Photo by Linnea Covington

“There are so many people doing burgers around here, and I don’t want to cross lanes,” he explained, adding it will be easier to limit the menu in the smaller food hall space. “I want to hone in on the sweets and get my carrot cake here.”

As a fan and someone who lives on the west side of town, the opening is good news for sandwich lovers. And if Tessa Delicatessen is a new place for you, well, it’s time to give the sandwich matriarch a visit as soon as possible.

For now, visit Tessa Delicatessen at its current shop Monday through Friday from 10 a.m. to 8 p.m.; Saturday from 9 a.m. to 8 p.m.; and Sunday 9 a.m. to 3 p.m. 5724 E. Colfax Ave., Denver, tessadenver.com

ABOUT THE AUTHOR

Linnea Covington

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she’s written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more. Follow on Instagram: @linneacovington https://muckrack.com/linnea-covington

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