With so many amazing food options in Denver, it’s easy to overlook the glory of some of the city’s top hotel eateries. But it’s time to dig in and stay a while.
One of the best perks of hotel restaurants from the hours as most remain open morning to late night. Whether you need a bite to start your day, a meeting spot for a mid-afternoon lunch, or a lively happy hour to wind down, these hotel hot spots have you covered.
Chez Maggy at Thompson Denver, by Hyatt
In 2022 the Thompson Hotel brought a fresh energy to the corner of 16th and Market Streets, introducing a coffee shop, two bar-lounges, and Chez Maggy, a French concept led by Michelin-starred chef Ludo Lefebvre. Born and raised in Burgundy, France, Lefebvre started cooking at 14, when his father gave him a choice of professions, steering him into the kitchen. By the age of 24 the chef had packed his bags for Los Angeles, where he now runs multiple restaurants, as well as one in Mexico.
In Denver, Chez Maggy is a heartfelt tribute to his late mother-in-law, Margaret, built on the philosophy of cooking for guests. Here, French cuisine takes center stage at every meal. Start the day with the Pancake Suzette ($17), a nod to the classic crêpe Suzette, reimagined as buttermilk pancakes with a bright orange sauce. For lunch, the Classic French Soup ($15) offers a rich veal stock base topped with gruyère and croutons. The Beef Tartare ($18), topped with crispy pearl onions and served with country toast, is also a standout.
Seafood shines throughout the menu, from the bold Escargots ($18), bathed in parsley garlic butter and piment d’Espelette, to the Chef’s Special Trout Almondine ($32), finished with shallots, brown butter, haricots verts, lemon supremes, and dill. Pair the meal with a selection from the extensive wine list, featuring bottles from France and beyond.
Chez Maggy serves breakfast Monday through Friday from 7 to 11 a.m., with lunch available until 2 p.m. and bar service until 10 p.m. Dinner runs Sunday through Thursday from 5 to 9 p.m., extending to 10 p.m. on Friday and Saturday. Weekend brunch is offered from 8 a.m. to 2 p.m. 1616 Market St, Denver, chezmaggydenver.com
Range at Renaissance Denver
The Renaissance’s resident restaurant celebrates Colorado’s heritage through the meats and cooking traditions of the West. Plus, it pays homage to these senseabilities within one of Denver’s most captivating historic buildings, the Colorado National Bank building, which was erected in 1915. Much of the edifice’s original grandeur remains, including the stately facade and the marble interior housing the magnificent lobby.
But back to Range, the restaurant. Start the day with the Barbacoa Chili Verde Benedict ($18). It’s a Colorado-inspired take on a breakfast classic featuring a chili verde quesadilla, green chili hollandaise, cotija cheese, and pico de gallo.
For lunch or dinner, the menu is a feast for meat lovers. Starters such as the Smoked Beef Tartare ($22) and Candied Habañero Pork Belly ($18) set the stage for an epic meal. The indulgence continues with entrées such as the Smoked Bison Short Rib Ravioli ($42), which is available for both lunch and dinner. Evening offerings include Diver Scallops ($42), New Zealand Rack of Lamb ($38), and the rich, flavorful Wagyu Cheeseburger ($27).
Breakfast is served on Saturday and Sunday from 7 a.m. to 11 a.m. with dinner service from 4:30 to 10 p.m. Monday through Friday the kitchen is open from 7 a.m. to 10 p.m. 918 17th St, Denver, rangedowntown.com
Apple Blossom at Hyatt Centric Downtown
Apple Blossom inside the Hyatt Centric found new life after an ownership change. Now, the lively space is under the leadership of executive chef Adrian Faison, who has a passion for southern cuisine and draws inspiration from his North Carolina farm upbringing. Today visitors can enjoy the restaurant’s welcoming dining room, a stylish lounge, an upstairs patio during warmer months, and some of the best drag brunches in town.
If you’re in the mood for an indulgent breakfast, try the Pumpkin French Toast ($16), which comes topped with whipped pumpkin butter, pecans, and syrup for the perfect autumn-inspired treat. Lunch brings a creative take on a classic soup in sandwich form. Enter, the French Onion Grilled Cheese ($18), featuring gruyere, brie, caramelized onions, and a side of fries. As for the burgers, try the Falafel Burger ($20), the Angus Burger ($22), or the Hangover Burger ($24), topped with cream cheese, bacon, jalapeño jelly, and an egg cooked your way during brunch service.
On the drink side, the bar program shines with a well-rounded selection of wines, beers, and inventive cocktails. A standout is the Saketini ($16), a refreshing blend of gin, nigori genshu sake, cucumber, and lemon.
Monday through Friday the restaurant opens at 6:30 a.m., serving breakfast until 11 a.m. Lunch runs from 11 a.m. to 2 p.m. There are two happy happy hours during the week, 2 to 5 p.m. and 9 to 10 p.m. Dinner goes from 4 to 9 p.m. Weekend brunch starts at 6:30 a.m. until 4 p.m., then dinner service until 9 p.m. 822 18th St., Denver, appleblossomdtdenver.com
Elway’s at The Ritz-Carlton, Denver
Former Denver Broncos quarterback and longtime local icon John Elway is celebrated not just for his legacy on the field, but for his enduring presence in Denver’s dining scene. His namesake steakhouse, the longest-running restaurant on our list since opening in 2008, underwent a revamp in 2024. Despite the changes, the elegant space continues to be a go-to spot for friends, family, and professionals.
While the other locations of the steakhouse (Vail and two the Denver International Airport), offer the same great vibe and food, the Denver spot is the only inside a hotel. Here guests can settle in at the bar, slide into plush booths, dine in the formal dining room, or enjoy an intimate meal at the private cellar table.
Elway’s is known for its upscale steakhouse experience, featuring fine cuts and thoughtfully crafted dishes. Recently the restaurant got a new chef in David Schaumburger, who has helped usher in the refreshed space with a refreshed menu.
On the breakfast side enjoy staples like eggs Benedict, French toast, and steak and eggs, which pairs USDA Prime tenderloin with eggs of any style, potatoes, and toast. Kick off the morning with a Mimosa, a Bloody Mary, or the refreshing Realm Smoothie. For lunch, the extensive menu features house favorites such as the Scottish Atlantic Salmon, perfectly paired with cremini mushrooms and Yukon Gold mashed potatoes. Come dinnertime, the standout “Elway’s Favorite” Lamb Chop Fondue ($59) steals the show. Served on a skillet over a candle to keep the green chili fondue warm and gooey, it comes with sweet potato chimayo chips for scooping up every last bite.
Elway’s serves breakfast Monday through Friday from 7 to 11 a.m., lunch until 2 p.m., and keeps the bar open until 10:15 p.m. Dinner runs Sunday through Thursday from 5 p.m. to 8:45 p.m., and Friday and Saturday until 9:45 p.m. Sunday brunch is available from 11 a.m. to 2 p.m. 1881 Curtis Street, Denver, elways.com
Courier Kitchen & Bar Inside the Grand Hyatt Denver
Contemporary American cuisine with a focus on local ingredients is at the heart of Courier. Here you will see the chefs crafting these dishes thanks to the open kitchen, set against a newsroom-themed dining room. Guests can park at a regular table, sit at the counter for a closer view of the action, or unwind at the bar, which boasts a selection of craft cocktails and 12 rotating taps featuring local brews.
Start the day with the Daily Breakfast Buffet ($26), a spread of American favorites including fresh fruit, pastries, an omelet station, bacon, sausage, pancakes, French toast, waffles, and more. For a lighter or on-the-go option, try the Steel-Cut Oats ($10) or the Breakfast Burrito ($8), stuffed with eggs, bacon, hash browns, cheese, fire-roasted salsa, and a touch of Denver’s favorite ingredient, green chili.
Lunch offerings range from flatbreads to hearty sandwiches, like the Welton St. Cheesesteak ($12), piled with shaved beef, white American cheese, peppers, and onions on a hoagie roll. Dinner keeps things classic with a 16-ounce Cowboy Ribeye ($60), served with house-made compound butter and your choice of sides. Or go lighter with the Strawberry Cress Salad ($14), a refreshing mix of strawberries, watercress, spinach, chickpeas, feta, and peach-champagne vinaigrette. For dessert, the Olive Oil Cake ($12) is a standout, featuring strawberry-yuzu compote, whipped cream, and edible flowers.
The breakfast buffet runs from 6:30 to 11 a.m. Monday through Friday, and until 11:30 a.m. on weekends. Dinner is served Sunday through Thursday from 3 to 10 p.m. and Friday and Saturday from 4 to 11 p.m. The bar is open daily from 3 to 11 p.m. 1750 Welton St, Denver, hyatt.com
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