Martini glass with olives on the table in light room by stock images
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Find Out Where To Order a $2,500 Martini

How much would you pay for a cocktail at B&GC?

BY Linnea Covington

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It’s not a joke, the Gilded Martini at Halcyon, a hotel in Cherry Creek’s speakeasy-style bar B&GC costs $2,500, and that’s actually a good deal.  

Made to order, the elegant drink comprises top shelf spirits and actual gold. Inside you’ll find gold-infused Monkey 47, Belvedere 10, a housemade vermouth blend, olive oil, and a 24-karat gold sheet to add even more glam to the glass. But what really drives the high price is the diamond necklace garnish.

The Gilded Martini costs
The Gilded Martini costs $2500 and comes with a diamond necklace | Photo by BGC

Provided by the neighboring GNAT Jewelry Atelier, the accessory is a 14-karat, yellow-gold paperclip necklace with a stunning solitaire diamond. While $2,500 may seem like a lot for a martini, the jewelery alone retails for $5,000. So in reality the cocktail presentation provides the buyer with a steep discount on a gorgeous necklace. 

Other drinks on the B&GC menu cost much, much less than the Gilded Martini, ranging from $18 to $20. You can also get a small taste of luxury by just ordering the Gold-Infused Monkey, which is the actual martini in the fancy package. Though without the necklace, it only costs $27. 

The one-of-a-kind necklace in the martini is why the drink costs so much money. | Photo by B&GC
The one of a kind necklace in the martini is why the drink costs so much money | Photo by BGC

However, if you want the Gilded Martini, go soon. There’s only one available, and once its gilded cage is open, we aren’t sure when or if there will be another just like it.

Visit B&GC in Halcyon, a hotel in Cherry Creek, Wednesday and Thursday from 5 to 10 p.m.; Friday and Saturday from 5 p.m. to midnight; and Sunday through Tuesday from 6 to 10 p.m. For reservations call 720-925-8598. 249 Columbine St., Denver, bandgcdenver.com

ABOUT THE AUTHOR

Linnea Covington

Linnea Covington is the managing editor of DiningOut. She comes to us with a long background in food, restaurant and drinks journalism. Over the last two decades she’s written for tons of publications including Denver Post, Washington Post, Forbes Travel Guide, 5280 Magazine, New York Magazine, New York Times, Time Out New York and more. Follow on Instagram: @linneacovington https://muckrack.com/linnea-covington

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