While SirDavis American Whiskey debuted in September, 2024, it recently made a splash in Denver at several cocktail lounges and liquor stores. Not only that, but super star Beyoncé Knowles-Carter remains the face behind it.
Known for her penchant for good whiskey, the singer partnered with Moët Hennessy and master distiller Dr. Bill Lumsden to create the rye-heavy blend. The name is a nod to Beyoncé’s paternal great-grandfather, Davis Hogue. She found out he had been a moonshiner back in Prohibition days while living in the American South.
Now that the whiskey has become more widespread, we can delight in the taste and diva connection, one glass at a time.

Denver Bars and Restaurants Serving SirDavis
- Post Oak BBQ, 4000 Tennyson St., Denver, postoakdenver.com
- School House Kitchen & Libations, 5660 Olde Wadsworth Blvd., Arvada, schoolhousemenu.com
- The Broadmoor Hotel, 1 Lake Ave., Colorado Springs, broadmoor.com
- Grand Hyatt Denver, 1750 Welton St., Denver, hyatt.com
- The Whiskey Fort Collins, 214 S. College Ave # 2, Fort Collins, thewhiskeyfc.com
- The Stock Room, 5713 Olde Wadsworth Blvd., Arvada, thestockroomparty.com
- Pindustry,7939 E. Arapahoe Rd., Greenwood Village, thepindustry.com
Local Liquor Stores Carrying SirDavis
- Argonauts Wine and Liquor at 760 E. Colfax Ave., Denver
- Bonnie Brae Liquors at 785 S. University Blvd., Denver
- Champa Liquors at 1600 Champa St., Denver
- Denver Liquor Outlet, 900 E. 104th Ave., Denver
Honey Bee Cocktail Recipe

This is the SirDavis version of a Gold Rush, featuring sweet, golden notes of honey and bits of lemon to balance the spicy whiskey.
Ingredients:
- 2 oz SirDavis American Whisky
- .75 oz lemon juice
- .5 oz honey syrup*
- Honeycomb for garnish
Instructions:
- Add liquid ingredients to a shaker tin, then add the ice.
- Cover and shake for dilution and chill.
- Strain into a coupe glass.
- Garnish rim of glass with honeycomb
*To make honey syrup, add two parts honey and one part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.