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Day: November 12, 2022
Plate Full of News Bites: Served Up April 21
Grab a serving of the latest restaurant, bar, and chef happenings each week
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After 14 Years, Maria Empanada Now Serves Sandwiches
Lorena Cantarovici came to Denver from Argentina with a dream and a great empanada recipe, and now, she has added personalized sandwiches to the menu.
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Mile High Asian Food Week Back With Even More Excitement
All our favorites are back to celebrate MHAFW, but there’s even more we are excited to try this year.
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Chef Nick Dalton May Know French Food, But His True Love is a Good Sandwich
The co-owner of Brasserie Brixton and Jaques loves his job, but he also loves to eat non-French food out when he’s not working.
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Innovative Cocktails With Vegetables As the Star
The spring produce haul has already made its way to behind the bar and bartenders are making an inventive, veggie-forward cocktail the highlight of the menu.
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The Bison Whisperer Brings Local Restaurants the Best Meat
Rex Moore is hand-delivering bison to Denver’s talented chefs. Here’s what they’re doing with it.
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